Evaluation of Nutrient Leaching in Pots under Greenhouse Condition
BLERINA BEQAJ (ÇAUSHAJ), EVAN RROÇO, ADRIAN DOKO
The Ratio between Leave and Fruit Parameters on ‘William’ Pear Orchard Affected by Regulated Deficit Irrigation and Mulching
LAVDIM LEPAJA, ENDRIT KULLAJ,, KUJTIM LEPAJA, VAHID AVDIU, NAIM KRASNIQI
Current Situation of the Solid Waste Management in Gjirokastra Region: Problems and Challenges for the Future
ORNELA ÇUÇI, ADEM META, FATBARDH SALLAKU, REXHEP SHKURTI
Analysis of Consumer Awareness and Perceptions about Food Safety in Tirana, Albania
ARBEN VERÇUNI, EDVIN ZHLLIMA, DRINI IMAMI, BIZENA BIJO, XHULIETA HAMITI, YLLI BICOKU
An Econometrical Analysis of the Auditing Agricultural Companies´ materiality as an Indicator of Quality
MAJLINDA MAQELLARI
Microbial Phytase as a Way to Improve Growth Performance of Weaned Piglets and to Reduce Phosphorus Excretion
REZANA PENGU, ETLEVA DELIA, ARIANA NEPRAVISHTA
The Search for the Enterobacteriaceae in Yogurt Produced at Industrial Production
ALKINEDA MAÇI, PRANVERA ÇABELI, SONILA ÇOÇOLI, HALIT MEMOÇI
Genotyping Bacillus anthracis Strains of Albania
ARDI PEÇULI, ANTONIO FASANELLA, BIZENA BIJO
Hygienic Control of Raw Milk from Small Farms
XHILDA ROKO, FATMIRA SHEHU, RENIS MACI, BIZENA BIJO, FEJZO BEGA, GORI STEFI
Tuberculosis Due to Mycobacterium Bovis among HIV Co-infected Patients
FLORINDA BALLA, ENKELEI BALLA, KRISTAQ BËRXHOLI
Alternative and “Friendly to Environment” Materials for Highway Applications
DIMITAR GEORGIEV, KANCHO PEYTCHEV, VANYA DIMOVA, RASHKO GEORGIEV, KRASIMIRA UZUNOVA, VANYA STOYANOVA, MARINA TOSHESKA