FATMIRA SHEHU1*,VALENTINA TERIO2, PATRIZIA MARCHETTI2, ANNA MOTTOLA2, MARILISA BOTTARO2, BIZENA BIJO1, ADRIAN XINXO3 , ANGELA DI PINTO2 1 Department of Veterinary Public Health, Faculty of Veterinary Medicine (FVM), Kodër-Kamëz, Tirana, Albania 2 Department of Veterinary Medicine – University of Bari Aldo Moro – Prov. le Casamassima, km 3 – 70010 Valenzano (Bari) – ITALY 3Food Safety and Veterinary […]
Category: 1st_in_agriculture_tech
Occurrence of norovirus and hepatitis A virus in shellfish
VALENTINA TERIO1*, ANGELA DI PINTO1, MARILISA BOTTARO1, FATMIRA SHEHU2, CRISTIANA CATELLA 1, VITO MARTELLA1. 1Department of Veterinary Public Health, Valenzano (Bari) Italy 2 Department of Veterinary Public Health, Faculty of Veterinary Medicine (FVM), Kodër-Kamëz, Tirana, Albania *Corresponding author: valentina.terio@uniba.it Download PDF Fulltext Abstract: Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks […]
Detection of mislabeling in packaged chicken sausages by PCR
MARILISA BOTTARO1, PATRIZIA MARCHETTI1, ANNA MOTTOLA1, FATMIRA SHEHU2, ANGELA DI PINTO1 1Department of Veterinary Medicine – University of Bari Aldo Moro – Prov. le Casamassima, km 3 – 70010 Valenzano (Bari) – ITALY 2Department of Veterinary Public Health, Faculty of Veterinary Medicine (FVM), Kodër-Kamëz, Tirana, Albania *Corresponding author: m.bottaro87@gmail.com Download PDF Fulltext Abstract: Considering that the […]
DNA barcoding for species Identification in prepared fishery products
ANNA MOTTOLA1*, PATRIZIA MARCHETTI1, MARILISA BOTTARO1, ANGELA DI PINTO1 1Department of Veterinary Medicine – University of Bari Aldo Moro – Prov. le Casamassima, km 3 – 70010 Valenzano (Bari) – ITALY *Corresponding author: annamottola_2006@libero.it Download PDF Fulltext Abstract: Considering that seafood mislabeling has been widely reported throughout the world and that the authentication of food components […]