Gentiana Bardhi1*, ilirjana boci2, ederina ninga3 1Food National Authority, Tirana, Albania, 2Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania, 3 Department of Toxicology, Institute of Food Safety and Veterinary, Tirana, Albania * Corresponding author e-mail: gbardhi12@yahoo.com Download PDF Fulltext Abstract: This paper gives the results of the Albanian monitoring plan for […]
Category: 1st_in_agriculture_tech
Role of Nitrite in Processed Meat Products and its Degradation during their Storage
ILIRJANA BOCI1*, ELDA ZIU2, GENTIANA BARDHI 3 1* Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania, 2 Head of Quality Control, Meat Processing Plant, EHW,Tirana, Albania, 3Food National Authority, Tirana, Albania, *corresponding author e-mail ilirjanaboci@yahoo.com Download PDF Fulltext Abstract This paper represents the analytical data of nitrite level obtained from the experimental work […]
Evaluation of physical and chemical characteristics of milk and white cheese produced in the southern region of Albania
MARSELA ÇOMO1* , ROZANA TROJA2 , MAJLINDA TERPO1 1Department of Chemistry, University “Eqrem Cabej”, Gjirokastra, Albania 2Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Albania *Corresponding author e-mail: marsela_omo@yahoo.com Download PDF Fulltext Abstract The physical and chemical characteristics of milk, especially fat and protein content, are considered as very important parameters for the Albanian white […]
Assessment of the process hygiene and safety meat products RTE, produced in the region of Tirana
ERMELINDA NEXHIPI1 , ELVIRA BELI2 1The Department of Microbiology, the Institution Food Safety and Veterinary “, of Tirana 2The Faculty of Agriculture and Environment, the University of Agriculture of Kames, of Tirana * corresponding author e-mail: emanexhipi@yahoo.com Download PDF Fulltext Abstract: The foodborne diseases place an important role for public health, because they cause not only infection […]
Heavy Metals in the raw Milk in Mitrovica
BAHTIR HYSENI1*, ALUSH MUSAJ1 Public University of Mitrovica, Faculty of Food Technology, Department of Technology, 40000 Mitrovicë, Republic of Kosovo *Corresponding author e-mail: bahtirhyseni@gmail.com Download PDF Fulltext Abstract Safe and quality of food are of primary importance for food industry. The aim of this study was to measure the heavy metals concentration in the raw milk in […]
Determination of oxytetracycline, tetracycline and chlortetracycline in beef meat by HPLC-DAD detector in Albania
ALMA EMIRI*, ELTON MYFTARI1, SONILA ÇOÇOLI2, ENTELA TRESKA3 * University of Tirana, Faculty of Natural Sciences, Chemistry Department, Bulevardi Zogu I, Tirana, Albania. 1 Scientific Laboratory, Faculty of Pharmacy, Medical University, Rr:” Dibra”, Nr. 371, Tirana, Albania. 2Faculty of Veterinary Medicine, Agricultural University of Tirana. Tirana, Albania .3University Hospital of Obstetrics and Gynecology “Queen Geraldine”, Tirana, Albania *Coresponding author […]
Effect of storage temperature on histamine formation in Sardina pilchardus and Engraulis encrasicolus
ARIELA STRUGA1*, BIZENA BIJO2, FATMIRA SHEHU2, ARDIAN XINXO3, XHULIETA HAMITI4, MARSELA BREGASI3. 1Department of Farmacy, Faculty of Medicine, Albanian University. 2Faculty ofVeterinary Science, Agricultural University of Tirana. 3Deputy Director, ISUV, Albania. 4Chemistry Department, Natural Science Faculty, University of Tirana, Albania. 3Food Microbiology Department, ISUV, Albania. *Corresponding author e-mail: ariela.struga@gmail.com Download PDF Fulltext Abstract Histamine formation in […]
The concentration and frequency of C. sakazakii in Queen Geraldin Hospital in Tirana
RENIS MAÇI1*, BIZENA BIJO2, FATMIRA SHEHU2,ADRIAN XINXO, HALIT MEMOÇI1 1 Department of Food Microbiology, Food Safety and Veterinary Institute (FSVI), “Aleksandër Moisiu” No. 10, Tirana, Albania 2 Department of Veterinary Public Health, Faculty of Veterinary Medicine (FVM), Kodër-Kamëz, Tirana, Albania *corresponding author e-mail: renismaci@gmail.com Download PDF Fulltext Abstract: In the last years the International Commission for Microbiological […]
Risk assessment of poultry sloughterhouses in Albania
ROVENA JAHELEZI1*, BIZENA BIJO2 1Veterinary Public Health, National Food Authority of Tirana-Albania. 2Veterinary Public Health, Faculty of Veterinary Medicine, Agricultural University of Tirana-Albania. *Corresponding author Email: rovenajahelezi@gmail.com Download PDF Fulltext Abstract The aim of this study is to assess the risk of poultry slaughterhouses in order to achieve a better official inspection. Study is taking place […]
Evaluation scheme for Blatta orientalis and Blattella germanica in food units with HACCP implementation
VINELA REFUGJATI 1*, BIZENA BIJO 2, ENDRI HAXHIRAJ 3 1Grifin, Pest Control, Tirana, Albania 2Faculty of Veterinary Medicine, Agriculture University, Tirana, Albania 3Institute for Environment Policy, Tirana, Albania *Coresponding author Email: vinela@tirana.gen.al Download PDF Fulltext Abstract Blattella germanica and Blatta orientalis are the most common insects found in food industry, houses, offices, hotels, schools, etc. The aim of this study is the evaluation of […]