Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
ALKETA SHEHAJ1*, RENATA KONGOLI1, KLOTILDA SULA1, IBRAHIM HOXHA2, ROLAND HYSA3 1Faculty of Biotechnology and Food, Agricultural University of Tirana/PajsiVodina, Kodër Kamëz, Tiranë, Albania 2University “Haxhi Zeka”, Pejë / Rruga”UÇK-së” 30000 Pejë, Kosovo 3Fabrika e Miellit “Tirana”/ Blv “Teodor Keko” Tirana, Albania *Corresponding author e-mail: ashehaj@ubt.edu.al Download PDF Fulltext Abstract: The protein is the main component […]
KLOTILDA MARKU1*, KRENAR GOZHDARI2, ELTON BASHA1, INDRIT SHIMAJ2, MAMICA SALAJ2, ALKETA SHEHAJ1, FRIDA CARKA3 1Department of Food Technology, Faculty of Biotechnology and Food 2Food Research Center, Faculty of Biotechnology and Food 3Genetic Bank of Tirana *Corresponding author e-mail: ksula@ubt.edu.al Download PDF Fulltext Abstract: Geographical position, average annual temperatures, solar radiation and other components of […]
ROZETA HASALLIU1*, KLOTILDA MARKU1, KRENAR GOZHDARI1, MARSEL KEÇI1, RENATA KONGOLI1 1Faculty of Biotechnology and Food, Agricultural University of Tirana *Corresponding author e-mail: rhasalliu@ubt.edu.al Download PDF Fulltext Abstract: The aim of this study is to evaluate the spontaneous fermentation based on initial number of yeast in some autochthonous Albanian grape varieties. There are many microorganisms in […]
AURORA BUCI1, ENTELA HODAJ-ÇELIKU2,3*, ERJON MAMOCI4, SPIRO DRUSHKU1, DIAMANTO LAZARI2 1Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana 2Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece 3Department of Chemistry, Faculty of Biotechnology and Food, Agricultural University of Tirana, Pajsi Vodica St., 1029 Tirana, […]
ARIOLA DEVOLLI1*, EDLIRA SHAHINASI1, MERITA STAFASANI1, DHURATA FETA1, FREDERIK DARA2 1Department of Chemistry, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania 2Department of Applied Mathematics, Faculty of Natural Sciences, University of Tirana, Albania *Corresponding author e-mail: adevolli@ubt.edu.al Download PDF Fulltext Abstract: The aim of this paper is the environmental impact due to […]
ANILA KOPALI1*, MARINELA MUCO2, ANISA PECULI1 1Department of Food Technology, Faculty of Biotechnology and Food, Agricultural University of Tirana/ Rruga “Pajsi Vodica”, Tiranë 1029, Albania 2Department of Chemistry, University of Vlora/ Skelë, Rruga Kosova, Vlorë 9401, Albania *Corresponding author e-mail: anilakopali@gmail.com Download PDF Fulltext Abstract: The story of the origin of olive oil in […]
EKİM MOR1*, SEYHUN YURDUGÜL2 1M.Sc. student/Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, 14030, Bolu, Turkey 2Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, 14030, Bolu, Turkey *Corresponding author e-mail: ekim.mor92@gmail.com Download PDF Fulltext Abstract: An antimicrobial is defined as any of a diverse variety of […]
VALENTINA ARAPI1*, FETAH ELEZI2, VLADIMIR MALO3, ARTIONA LAZE1, VJOLLCA GJINI3, VJOLLCA IBRO2*, SUZANA KOLA4 1Faculty of Biotechnology and Food, Agricultural University of Tirana (AUT), Tirana, Albania 2Faculty of Agriculture and Environment, AUT, Tirana, Albania 3Agricultural Technology Transfer Center, Tirana, Albania 4Institute of Food Safety and Veterinary, Tirana, Albania *Corresponding author e-mail: valiarapi@hotmail.com Download […]
BESMIRA XHAFERRI1*, AIDA BANI1, DOLJA PAVLOVA2, MUHARREM SALIHAJ1 1Environmental Department, Faculty of Agronomy and Environment, Agricultural University of Tirana, Koder-Kamez, Albania 2Department of Botany, Faculty of Biology, University of Sofia, bulvd. Dragan Tzankov 8, Sofia 1164, Bulgaria *Corresponding author e-mail: besmiraxhaferri@yahoo.it Download PDF Fulltext Abstract: Phytoextraction uses hyperaccumulator plants that have the ability to […]
ELDA XHUMARI1*, JULIAN FEJZAJ1 1Faculty of Natural Sciences, University of Tirana *Corresponding author e-mail: julian.fejzaj@fshn.edu.al, elda.xhumari@fshn.edu.al Download PDF Fulltext Abstract: Neural networks are one of the areas of research in the field of artificial intelligence, based on attempts to reproduce the human neural system [1]. So, neural networks are not only able to recognize […]