Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
LUTFI MIFTARI1*, FRAN GJOKA2, ELVIN TOROMANI2 1Directorate of Forests, Bulqiza Municipality Tirana, Albania 2Department of Agri-environment and Ecology, Agricultural University of Tirana, Kodër Kamëz, Tirana, Albania 2Department of Forestry, Agricultural University of Tirana *Corresponding author e-mail: lut_miftari@yahoo.com Download PDF Fulltext Abstract: Soil erosion is a serious threat to soil productivity and water quality in central […]
ALMA AHMETI1, SPIRO GRAZHDANI1, ADRIANA ZYFI1 1Department of Physics and Applied Sciences, Faculty of Forestry Sciences, Agricultural University of Tirana, Albania *Corresponding author e-mail: aahmeti@yahoo.com Download PDF Fulltext Abstract: The impact of production risks and risk aversion on crop choices is a major research question in agricultural economics. Portfolio optimization is an adequate tool to […]
ADRIANA ZYFI1, SPIRO GRAZHDANI1, ALMA AHMETI1 1Department of Physics and Applied Sciences, Faculty of Forestry Sciences, Agricultural University of Tirana, Albania *Corresponding author e-mail: azyfi@ubt.edu.al Download PDF Fulltext Abstract: European Water Framework Directive promotes several measures, e.g., the adoption of adequate water pricing mechanisms or the promotion of water-saving irrigation techniques. Since production conditions such […]
EDMOND PASHO1*, ARBEN Q. ALLA1, VASIL MARKU1 1Departamenti i Pyjeve, Fakulteti i Shkencave Pyjore, Universiteti Bujqësor i Tiranës, Kodër-Kamëz, 1029 Tirana, Albania. *Corresponding author e-mail: epasho@ubt.edu.al Download PDF Fulltext Abstract: Trees in the Mediterranean region are facing high growth variability and increased drought stress. Investigation of these issues is critical to understand species-level responses to […]
RIFAT MORINA1, TAFË VESELAJ2*, FATBARDH SALLAKU2 1University of Mitrovica “Isa Boletini”, Faculty of Food Technology, PIM, Trepca 40000 Mitrovice, Republic of Kosovo 2Agriculture University of Tirana -Faculty of Agriculture and Environment, Republic of Albania, *Corresponding author e-mail: tafe.veselaj@gmail.com Download PDF Fulltext Abstract: Meat products are an essential part of diet and are enriched with proteins, […]
FATBARDHA LAMÇE1*, KRENAR GOZHDARI1, RENATA KONGOLI2, BESIM META1, ONEJDA KYÇYK1* 1Faculty of Biotechnology and Food, Food Research Center, Tirana, Albania. 2Faculty of Biotechnology and Food, Department of Food Technology, Tirana, Albania *Corresponding author e-mail: fmeta@ubt.edu.al Download PDF Fulltext Abstract: In white wines, the flavors and bouquets are influenced by the agronomic practices and wine production […]
ADELA KULLAJ1*, ENKELEDA NIKLEKA2, ARJANA CANGO2, ROZETA HASALLIU2 1Bovilla Water Treatment Plant, Tirana, Albania 2Faculty of Biotechnology and Food, Agricultural University of Tirana *Corresponding author e-mail: kullajadela@yahoo.com Download PDF Fulltext Abstract: Indicator bacteria are often used to improve water quality management because of the close relation of these microorganisms with most important waterborne disease. These […]
ARIOLA MORINA1*, RENATA KONGOLI1, LUZIANA HOXHA1, TATJANA KOKAJ2, MAMICA SALAJ1, IBRAHIM HOXHA3 1Faculty of Biotechnology and Food, Agricultural University of Tirana/PajsiVodina, Kodër Kamëz, Tiranë, Albania 2Institute of Plant Genetic Resource, Agricultural University of Tirana/PajsiVodina, Kodër Kamëz, Tiranë, Albania 3University “Haxhi Zeka”, Pejë / Rruga”UÇK-së” 30000 Pejë, Kosovo *Corresponding author e-mail: alika@ubt.edu.al Download PDF Fulltext Abstract: […]
AIDA SHKURTI (BOGOVIKU)1*, ANILA KOPALI1, ANISA PECULI1 1Faculty of Biotechnology and Food, Agriculture University of Tirana, Koder Kamëz, Tirana 1029, Albania *Corresponding author e-mail: ashkurti@ubt.edu.al Download PDF Fulltext Abstract: Appearance and structure of semi hard cheese is an important factor in the consumer acceptance and directly related to product quality. The appearance or color […]
ALKERTA IBRANJI1, ENKELEDA BERBERI2, ELDA DODA2 1Mother Teresa” School of Medicine, Tirana, Albania 2Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, Albania *Corresponding author e-mail: alkertaibranji@gmail.com Download PDF Fulltext Abstract: Food allergy is an immunological response to food proteins. It is also known as food hypersensitivity. Food allergy reactions can be classified […]