gjoka_Abstract
Category: 1st_in_agriculture_plant
Albanian typical products as a tool towards sustainable rural development
ALBAN JAUPI1, FATMIRA ALLMUÇA2, ERMELA BAJRAKTARI 1Department of Policy and Rural Development, Agricultural University of Tirana, Tirana, Albania 2Directorate of Programming and Evaluation of Rural Policies, Ministry of Agriculture, Rural Development and Water Administration, Tirana, Albania *Corresponding author e-mail: jaupi_a@yahoo.com Download PDF Fulltext Abstract: The turn of consumers towards quality, healthy and safe food products results in a new definition of quality that refers to: i). their geographical origin ii). their freshness and seasonality; iii) the environmentally friendly or healthy production techniques; iv). the producers themselves, since societal relationships play an important role between producer and consumer [2]. Thus, there exist certified agro-food products of a spatial character suchas the Protected Designations of Origin (PDOs) and the Protected Geographical Indications […]
Review of the regulatory framework on genetically modified food and feed in Albania: a policy perspective
Alban Jaupi*, Shkelzen Marku. Ermela Bajraktari Department of Economic and Agrarian Policies, Faculty of Economy and Agribusiness, Agriculture University of Tirana, Albania *Corresponding author e-mail: jaupi_a@yahoo.com Download PDF Fulltext Abstract: Recent developments in food production and processing technologies have considerably enhanced man’s ability to provide larger quantities and a wider variety of products. However, the recent development […]
Monitoring heavy metal pollution in Elbasan using passive and active moss
LIRIM BEKTESHI¹ PRANVERA LAZO² FLORA QARRI3 1Faculty of Natural Sciences, Department of Chemistry University of Elbasan,Albania 2Faculty of Natural Sciences, Department of Chemistry University of Tirana, Albania 3Department of Chemistry University of Vlora, Albania *Corresponding author e-mail:lirimbekteshi@ymail.com Download PDF Fulltext Abstract Environmental pollution is increasing day by day, posing a very serious problem for human health. A […]
Stability of wheat genotypes in condition of Lushnja region
KRENAR XHELO1, FETAH ELEZI2* 1Department for Plant Production, Agricultural University of Tirana, Tirana, Albania 2Centre for Genetic Resource, Agricultural University of Tirana, Tirana, Albania *Corresponding author e-mail:elezi_fetah@yahoo.com Download PDF Fulltext Abstract The aim of this research is the selection of most suitable wheat cultivars for the region of Lushnja. Ten new cultivars and six know […]
Study of wheat genetic variation in base collections
FETAH ELEZI1*, KRENAR XHELO2, VALBONA HOBDARI1 1*Center for Genetic Resource, Agricultural University of Tirana, Tirana, Albania 2Department for Plant Production, Agricultural University of Tirana, Tirana, Albania *Corresponding author e-mail:elezi_fetah@yahoo.com Download PDF Fulltext Abstract The aim of this study was to investigate the main morphologic and biometric parameters, and the production index, in 20 wheat accessions […]
Optimizing water treatment practices for the removal of actinomycetes and earthy odor in water of Bovilla reservoir
ADELA KULLAJ*, MARGARITA HYSKO Department of Biology, Natural Sciences Faculty, Tirana University, Albania. *Corresponding author e-mail kullajadela@yahoo.com Download PDF Fulltext Abstract Bovilla reservoir, which is situated 15 km North-East of Tirana the capital city of Albania is one of the major hidrotechnical works of this country. This reservoir is a warm monomictic water body and stratifies higher […]
Trace element accumulation in the moss Pseudoscleropodium purum in south Albania
MAJLINDA TERPO1*, MAJLINDA VASJARI2, ROMEO MANO1, MARSELA ÇOMO1, MARIE AGOLLI1 1 Biochemistry Department, Faculty of Natural Sciences, University “Eqrem Çabej”, Gjirokastra, Albania 2 Chemistry Department, Faculty of Natural Sciences, University of Tirana, Albania. 3Department of Mathematics & Computer sciences, Faculty of Natural Sciences, University “Eqrem Çabej”, Gjirokastra, Albania *Coresponding author e-mail: mterpo@yahoo.com Download PDF Fulltext Abstract For the first time the moss […]
Heritability and genotypic correlations of same dry bean quantitative traits
Agim Canko*, Foto Kashta Agricultural University of Tirana, Faculty of Agriculture and Environment *Corresponding author e-mail : agimcanko@yahoo.com Download PDF Fulltext Abstract Dry bean is considered a staple cop in comparison with other leguminous crops in Albania. Some 15-17 thousand hectares are cultivated with crop each year in Albania, ranking this country among the main […]
Plant density of semi-deterninate common bean
AGIM CANKO Agricultural University of Tirana, Agricultural and Environmental Faculty, Crop Production Department Corresponding author e-mail: agimcanko@yahoo.com Download PDF Fulltext Abstract Restudying of some technological elements of dry bean is necessary because of climatic changes at last years. In this aspect, since the optimal density of bean plants depends principally by the soil, climatic conditions […]